Six 6 oz boneless, skinless chicken breasts (about 2 1/4 lbs)
1/2 cup fresh lemon juice
4 tsp grated lemon peel
4 tsp coarsely ground pepper
2 tst Dijon mustard
3 garlic cloves, crushed
Place chicken in large non-aluminum bowl or dish
Mix lemon juice, lemon peel, pepper and mustard in a medium size bowl.
Mix in garlic.
Pour marinade over chicken, turning to coat.
Cover and refrigerate overnight.
Grill about 10 min per side or until done
Makes 6 servings.
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